The production of vodka uses an innovative technology based on the infusion of germinated cereal grains - oats, barley, rice, wheat, and rye: ZERNOFF FIVE GRAINS. Clean aromas of fresh limes and mild yogurt with a silky, bright, dry light-to-medium body and a warming, medium-length cracked peppercorn, smetana, shortbread crust, and granola and cream finish.